Savor the vibrant flavors of Italy with our Twisted Pasta with Vegetables, a wholesome dish crafted with care. This pasta combines zucchini, bell pepper, carrots, and tomatoes to highlight the natural beauty and taste of fresh vegetables. The light, springy texture of the pasta perfectly ties it all together in a satisfying bite.

Smooth, tubular penne captures the sauce in every groove, delivering a burst of bold flavor with every bite. Crafted from premium durum wheat semolina, our penne creates the perfect base for a naturally sweet and savory tomato sauce, finished with fragrant basil for a taste that’s both simple and unforgettable.

A bold, plant-based take on a beloved classic, our Lasagna with Pea Protein layers rich tomato sauce, creamy dairyfree béchamel, and tender sheets of pasta with a hearty pea protein filling. The result? All the savory depth and meaty texture of traditional lasagna— without compromise.

Savor the deep, earthy richness of our Fettuccine with Mushrooms, sautéed to perfection and cloaked in a creamy, herb -infused sauce. Premium mushrooms bring a woodsy depth that enhances every bite, while garlic and fresh herbs create a delicate balance. It’s a flavorful homage to Italy’s timeless culinary tradition.

Ridges of premium durum wheat penne cradle a slow-simmered ragu made from tender cuts of beef and pork, ripe tomatoes, garlic, red wine, and aromatic herbs. Cooked for hours to bring out every layer of flavor, this bold, meaty sauce clings to the pasta in all the right ways, creating a rich, hearty experience that’s as satisfying as it is timeless.